Stories from this Edition
‘Tis the Season
Craft beer and cold weather are made for each other. This winter, grab an afternoon pint at your favorite local brewpub and watch snow blanket the valley through frosty windows, or pick up a “crowler” after shredding at one of the local resorts. Sample these local brews to find out which seasonal craft beer will
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Cultivating Community
Cultivate Café embraces opposites. Its old west-style interior, complete with original wood, elk antlers on the wall, and saloon-style doors, seems to contradict the menu’s plentiful vegan options like non-dairy jalapeño “cheese” and fried jackfruit. Owners and siblings Sky and Savanna Garnick laugh when satisfied vegan and meat-eating customers alike point out this intriguing contradiction.
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Everything SNOW
If we’ve ever met on the slopes, or you’ve read my past winter Publisher’s Notes, you know I’m addicted to snow. Ever since my dad took me to Berchtesgaden, Germany, in 1971 for a family ski trip, I’ve been hooked. From living in Boulder and skiing the mountains of Colorado as a teenager, to making
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