Dine in Style

Dine in Style

Snow Season Farmer

Miniature, healthy greens ranging in hue from bright, electric green to deep, earth emerald sprout from soil trays, stacked together on the wooden shelves of what used to be an old water pump shed. Alex Feher, a full-time farmer at Huidekoper Ranch, transformed the lifeless old shack into a greenhouse that supplies microgreen varietals like
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Dine in Style

A Jackson Tradition

The original stools and countertops from 1919 were polished to a fresh shine as Nikki and Jessica Gill reopened the doors to Jackson Drug. After nearly 17 years, the shop that was once a Jackson staple was brought back to life by the same family who opened its doors nearly a century ago. Nikki and
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Dine in Style

Eating Wild

Ambitious local chefs look beyond food distributors, grocery stores, and farmers’ markets to find the perfect ingredients to round out their menus. A number of local chefs find some of their prized ingredients the old-fashioned way: by foraging in the woods. Joel Hammond, executive chef at the White Buffalo Club, begins foraging when the snow
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Dine in Style

Made by Hand, Cooked by Fire

Local restaurateurs Paul Cucchiarelli and Martin Brass faced a tough dilemma: how could they keep the original character of the beloved Teton Theater alive while innovating a family restaurant that could enrich the community in new ways? Cucchiarelli and Brass found an answer in Hand Fire Pizza, Jackson’s newest gathering place. New state-of-the-art pizza ovens
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Dine in Style

Cooking Al Fresco

After graduating from Montana State University with a degree in film, Arden Oksanen spent a year kayaking with friends from Park City, Utah. They planned a first creek descent in Montana’s Cray Mountains, and with the support of Teton Gravity Research, Oksanen set to work documenting the trip. Soon after, he was headed to Nepal
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Dine in Style

Spicing Things Up

At a local soccer match, Juan Morales hands out his homemade, preservative-free, no-sugar-added Naughty Fruit snacks to friends, as his family is nearby selling their famous tamales, tacos, fruit cups, and shaved ice. Recently, Juan has begun to package and sell his dried “Naughty Fruit” in hopes of sustaining his family’s business. “Being naughty is
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Dine in Style

The Family Business

The Blue Collar Restaurant Group grew from the humble beginnings its name implies, and it was founded by an ordinary, average Joe—Joe Rice to be exact. “My wife Denise and I started in 1989 with basically nothing,” Rice says. “We lived above our first restaurant and did everything from cooking to dishwashing, whatever it took
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Dine in Style

Artistic Flavors

Just two miles outside Grand Teton National Park’s boundary, the National Museum of Wildlife Art perches atop east Gros Ventre Butte, overlooking the expansive 25,000 acre Nation Elk Refuge. The museum attracts visitors drawn to its collection of over 5,000 works of wildlife art, unparalleled views of the refuge, and astonishing architecture. And as
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Dine in Style

Food Fanatic

When Gavin Fine was growing up in Chicago, he was fanatic about two things: Chicago sports teams—the Cubs and Bulls to be exact—and food. Mealtime was an important part of family life, and Fine and his parents and two brothers went out to eat often. “I loved the entertainment of food and the entertainment
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Dine in Style

Redefining a Jackson Steak House

When he was young, Paulie O’Connor’s dad told him there are two career paths that will always be in high demand: mortician—because everyone dies—and the food industry—because everyone eats. He chose food. Recently, O’Connor has taken over the Million Dollar Cowboy Steakhouse that resides below the iconic bar. The restaurant has gone through many
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