The Refillery Barn

A sandwich board tucked alongside Victor’s main street points the way to The Refillery Barn. Step inside, and the scent of fresh sourdough mingles with hints of soap and linen. As you cross over the threshold, you find yourself in a cozy, warmly-lit store filled with glass jars, refillable soaps and natural products. “My baked goods sell way better than I thought. I have fresh sourdough bread and fresh sourdough cookies every morning, and those usually sell out every day,” states shop mastermind and owner, Cheyenne Durbin. 

Cheyenne was born and raised in Teton Valley. Though her family moved around a bit, they ultimately never left. “I grew up with horses… it was a 4H and branding kind of lifestyle,” she recalled. The valley remains her home, and its values helped shape her vision for a sustainable storefront.

She opened The Refillery Barn on May 2nd, 2025, after years of experimenting with natural living for herself and her family. Inspiration came from similar shops she’d spotted online, mostly on the East Coast. “Everybody always starts out with sourdough and then it's this huge rabbit hole that you go down,” she laughed. For her, that rabbit hole has grown into a thriving business. 

Her mission is simple: reduce waste and make it easier for people to choose eco-friendly, safe products. “Everything in here is natural, clean and very safe for everybody,” she explained. Shoppers can bring in their own glass, plastic or aluminum containers to refill, or purchase glass jars on-site. The shelves hold olive oil, dish soap, body care, handmade soaps and a wide array of cleaning products.

To Cheyenne’s surprise, those cleaning products have become the runaway favorite. “I thought the food products would do better, but the cleaning products are actually a really big hit,” she said. 
One challenge has been sourcing locally. “Most people who either make or sell local products tend to have their own customer base, which is great. But it doesn't always make sense for them to wholesale to me when they can sell directly,” she noted. Even so, she remains committed to stocking as locally and sustainably as possible. 

Cheyenne envisions The Refillery Barn as more than just a storefront; it’s becoming a gathering space as well. Upstairs, couches and tables already host a knitting club, and she’s planning workshops in soap-making, candle-making and fire cider in the near future. “It’s all about more community involvement,” she said.

That community energy is what makes her shop shine. From the warm welcome at the counter to the smell of freshly-baked bread and cookies, The Refillery Barn feels less like an errand on your to-do list and more like an invitation: to refill, reconnect, and rethink how small-town living can balance tradition with sustainability.