Elevate Your Après
Check out these popular watering holes after a day of adventure in Jackson, WY
Seasonal recipes crafted with convenience in mind
Juan Morales finds his passion with Naughty Fruit company
Top 20 spots in Jackson Hole to soak up the sun and savor every bite
At Highpoint Cider, the Perez brothers are creating more than just superb sips
Wydaho Roasters in downtown Driggs, Idaho, serves as a homey café for locals
After countless exhilarating laps on the world-class slopes of Jackson Hole Mountain Resort, or a spectacular adventure exploring the wilds of Grand Teton National Park, your evening deserves an equally exceptional finish. A visit to the newly reimagined Spur Restaurant & Bar promises to impress — from start to finish. Tucked within the freshly renovated
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A rapid and frenetic pace of construction may have transformed much of the town of Jackson in the last five years, rendering parts of it unrecognizable, but on Town Square one piece of history and local culture is holding steady. All year round, a bustling crowd of diners can be seen enjoying burgers, milkshakes, beers
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Jackson Hole and the Tetons offer an immense backcountry playground for recreationists of every variety. Whether you’re out earning your turns in quiet solitude or blasting through powder on a snowmobile, there’s nothing like a well-deserved beverage to cap off a day exploring. Once you’ve hopped back in the car toward civilization, head to one
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Sam Schwartz is the definition of a self-starter. At just 13 years old, he decided to make a career out of skiing, inspired by Teton Gravity Research films and his youth spent on the mountains of Jackson Hole. Instead of the traditional route of joining a freeride or race program, he worked on his own
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The Restaurant at White Buffalo Club offers a dining experience that lingers in the mind long after you leave their intimate downstairs dining room. After taking a seat at the three-sided bar or one of the custom-crafted Douglas fir tables or booths, you’re presented with a menu that features local meat butchered in-house — including
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“Really? Sushi in Wyoming?” It’s a sentiment that Dusty Rasnick hears with relative frequency at Suda Izakaya, a Japanese restaurant in downtown Jackson Hole. Uninitiated visitors often express a level of surprise (tinged with varying levels of skepticism) at the prospect of eating raw fish well over 500 miles from the nearest briny coastline. “Lots
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Graeme Swain and his wife and business partner, Christine Mara Swain, got into the restaurant world almost by accident. They’d recently moved back to their hometown of Omaha, Nebraska, and a struggling restaurant owner approached them about buying him out. Christine told Graeme he should make an offer. “The next thing I knew, we owned
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Our sense of taste can elicit memories, affect our moods, and trigger emotions. It’s no wonder we hold tight to family recipes and gather with friends over food — taste plays an important role in our history and feeling in the present moment. To create some new taste memories and trigger some absolute Jackson joy,
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Like Abe Froman, the mythical sausage king of Chicago from Ferris Bueller’s Day Off and the namesake of one of Pinky G’s Pizzeria’s most beloved pies, Tom Fay is the king — the king of Jackson’s pizza scene. Tom, who also happens to be from Chicago, moved to Jackson at age 13 so his parents
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April 2020 may be remembered as one of the worst possible moments to open a new restaurant. “It was obviously very unfortunate timing,” muses Ali Cohane, though her tone is far from downtrodden. The pandemic put the entire community on lockdown, and despite two years of preparation, Ali’s latest culinary endeavor — Coelette — couldn’t
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As an 18-year-old, Ned Brown knew that he belonged in the mountains — a place where he could find solace clipping into his bindings and making turns each day. He left Southern California and plopped down in Colorado, attending the University of Colorado in Boulder and studying business and marketing. While going to school, he
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Fifteen years ago, Hyunnam Kim Degman sat at a bus stop near downtown Jackson, waiting for her new employers to pick her up and take her to Dornan’s, where she would live and work for the summer. Degman grew up in South Korea, and she had always dreamed of visiting Yellowstone. At the bus stop
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Cultivate Café embraces opposites. Its old west-style interior, complete with original wood, elk antlers on the wall, and saloon-style doors, seems to contradict the menu’s plentiful vegan options like non-dairy jalapeño “cheese” and fried jackfruit. Owners and siblings Sky and Savanna Garnick laugh when satisfied vegan and meat-eating customers alike point out this intriguing contradiction.
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At 20 years old, Tori Arzt was making her way through Italy, where she was studying painting, when she happened upon a tiny, hidden alpine village only accessible by cable car. The art school student noticed a change, not only in the mountain hamlet’s temperature and scenery compared to the valley below, but also in
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A warm greeting from Zarina Sakai, flavorful Asian dishes crafted by Eric Sakai, and whimsical wallpaper featuring birds and baboons all contribute to a fresh, inviting ambiance when entering The Phoenix and the Dragon. Since the husband and wife team opened the restaurant in January, customers have flocked to enjoy an Asian menu of flavorful,
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