Featured Stories
Hydroponic urban farm in Jackson cultivates produce — and livelihoods
Nona Yehia, cofounder and CEO of Vertical Harvest, Jackson’s only hydroponic urban farm, is no stranger to the intersection of adversity and innovation. For starters, she figured out a way to grow vegetables year-round in Jackson, where winter temperatures often hover well below zero degrees. And she pioneered the design of a vertical farm that
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Better tasting mountain meals in the Grand Tetons
Mountain climbing is not associated with good food. Most trips involve dehydrated or instant fare that require little more than hot water to prepare. The resulting meals are adequate, but definitely not what you remember when the expedition is over. For many years, Jackson Hole Mountain Guides (JHMG) was no exception to that rule —
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Jackson Hole artist paints Western wildlife
Technically, Carrie Wild paints Western wildlife. But the verve and whimsy that she infuses into each of her paintings is compelling and unexpected — you won’t mistake one of her thoughtful animal profiles for a photograph. She hopes, though, that what your eye doesn’t immediately identify as familiar, your heart and memory will. Through an
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