Featured Stories

Basecamp Adventures

Better tasting mountain meals in the Grand Tetons

Mountain climbing is not associated with good food. Most trips involve dehydrated or instant fare that require little more than hot water to prepare. The resulting meals are adequate, but definitely not what you remember when the expedition is over. For many years, Jackson Hole Mountain Guides (JHMG) was no exception to that rule —
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Jackson Hole artist paints Western wildlife

Technically, Carrie Wild paints Western wildlife. But the verve and whimsy that she infuses into each of her paintings is compelling and unexpected — you won’t mistake one of her thoughtful animal profiles for a photograph. She hopes, though, that what your eye doesn’t immediately identify as familiar, your heart and memory will. Through an
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Highstyle Profile

Maho Catering is a Jackson Hole favorite

Chef Maho Hakoshima calls his cooking “eclectic,” which makes sense when you hear his story. His mother is German and his father is Japanese. He was raised in New York City. “My parents grew up dodging bombs on the way to school during World War II,” Maho says. “In the 1950s, they both immigrated to
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