Endurance athlete, mountain biker, strength and cycling coach, fly fisher, trail runner, and dog owner can all be used to describe Jenny Wolfrom-Holladay, a true versatile Jackson recreationalist. These passions paired with a background in nonprofit work prepared Jenny to take the helm as the new executive director at Coombs Outdoors, a local nonprofit that
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If Jackson can boast a quintessential “mountain culture” — which it can — then surely Benny Wilson is one of its cultural icons. For a particular subgroup of ski bums, Benny represents the mythical past and the authentic and burly present of Jackson Hole. Benny laughs when I ask him about the early 1970s ski
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At the core of any mountain culture is community — the people who embody the lifestyle. They go to work, raise their children, hike in the mountains, hunt in the fall, ski or snow machine in the winter, and make time to see live music. These people live and work in the community, playing a
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With everything revolving around Jackson and Teton Village, it can be easy to forget about what lies on the other side of the Tetons — which is exactly how the people who live in Teton Valley like it. The valley, which falls on the Idaho side of the mountains, enjoys similar mountain views with noticeably
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There’s something about Jackson Hole. We all know it; we feel it. The statement: “I came here to ski for one winter and, well … I never left,” is so common, it’s become a local punchline. For many people, something clicks here; their soul feels at home among the peaks and rivers — and so
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Anna Olson is the first to admit that the past couple of years have been something of a rodeo. As the person at the helm of the Jackson Hole Chamber of Commerce, she’s faced her fair share of challenges since taking over the role in 2017: a pandemic, a worsening housing crisis, and a record-shattering
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The winter of 1970, according to skier, mountain biker, kayaker, and local legend Olaf Koehler, was truly one for the books. “I had a hard time coming up for a breath because the snow was just that deep,” Olaf says, as he takes a sip of beer at his favorite bar, Snake River Brewing. “After
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“There are not many women who make hats this way in the world,” says Sarah Kjorstad, as she explains how she makes the handmade hats sold at JW Bennett, a custom hat company she founded. The felt hats, which are made at her flagship location in downtown Jackson, rely on traditional techniques and nearly 100-year-old
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Maybe you just aren’t drawn to Jackson Hole’s legendary slopes, or maybe your legs just really need a break after a day of making knee-deep turns. Either way, there’s plenty to do around Jackson Hole in the winter that doesn’t take place on the ski hill. Here are a few local go-tos. Sleigh Ride Through
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There are very few mountain-town traditions as well established as sharing a drink and some nosh at the end of a great day of skiing or riding. Rehashing the day’s victories (and defeats) over a drink caps the day and launches the transition to a food and cocktail-fueled evening. And while Jackson Hole Mountain Resort
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For most of the familiar hike up the Glory bootpack, Caite Zeliff and I enjoyed watching the December sun setting in the west. Just when we reached the summit, the full moon rose into the sky, pink with alpenglow. The objective of the day was to move our legs and catch up on each other’s
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Holiday Musical at Jackson Hole Playhouse December 10-January 8: The annual musical at the Jackson Hole Playhouse is a must for any holiday visit to Jackson. You can either show up for dinner and a show (a must for first timers!) or reserve tickets for the show only. Santa Drops From the Tram December 24:
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Imagine booking a vacation with a single text. Forget about trying to nail down flights and researching hotels and restaurants and imagine if it was all done for you — to perfection. That’s the power of Labbé Travel, a travel agency with Jackson Hole roots that makes accessing the world easier than ever. “It’s as
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It’s Wednesday morning, which means Ron James is doing what he does almost every morning: firing up the smoker and cooking up some beans and collard greens. The secret to his beans, Ron says, is that they’re cooked under the brisket while it’s smoking, resulting in an unbelievable flavor. The trick to the collard greens,
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As soon as you walk in the door, you can tell that Farmhouse 208 is a passion project. The north Driggs shop perfectly melds owner Kate Zupancic’s passion for horses, design, and homewares into a delightful mix of gifts, household essentials, and equestrian needs. “It’s like my brain exploded and turned into a shop!” says
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Chas Marsh and Travis Goodman, founders and owners of Jackson Hole Still Works, have no trouble conveying the essence of their business approach. “It’s part of our mission statement,” Chas says. “To create delicious spirits that make people smile.” While that may be the duo’s end goal, there’s a lot more to Still Works than
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“Really? Sushi in Wyoming?” It’s a sentiment that Dusty Rasnick hears with relative frequency at Suda Izakaya, a Japanese restaurant in downtown Jackson Hole. Uninitiated visitors often express a level of surprise (tinged with varying levels of skepticism) at the prospect of eating raw fish well over 500 miles from the nearest briny coastline. “Lots
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Graeme Swain and his wife and business partner, Christine Mara Swain, got into the restaurant world almost by accident. They’d recently moved back to their hometown of Omaha, Nebraska, and a struggling restaurant owner approached them about buying him out. Christine told Graeme he should make an offer. “The next thing I knew, we owned
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Places like Jackson Hole don’t just happen. Critical elements of the community’s everyday infrastructure and services must be thoughtfully designed and mindfully managed. Over the past couple decades, Heather Overholser has been a visionary in developing community systems that are safe, convenient, and reflect the valley’s values. As the county’s director of public works, Heather’s
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On a trip to the Italian island of Sardinia, Dr. Annie Fenn found herself fascinated by the island’s reputation for longevity and its high number of centenarians — people who have reached the age of 100. Annie, a physician and foodie, was particularly interested in the traditional Sardinian diet of powerhouse brain foods. “They typically
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Our sense of taste can elicit memories, affect our moods, and trigger emotions. It’s no wonder we hold tight to family recipes and gather with friends over food — taste plays an important role in our history and feeling in the present moment. To create some new taste memories and trigger some absolute Jackson joy,
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