Local restaurateurs Paul Cucchiarelli and Martin Brass faced a tough dilemma: how could they keep the original character of the beloved Teton Theater alive while innovating a family restaurant that could enrich the community in new ways? Cucchiarelli and Brass found an answer in Hand Fire Pizza, Jackson’s newest gathering place. New state-of-the-art pizza ovens
Read More ›
In the belly of the Snake River Canyon, on the river’s largest rapid, exists an unlikely surfer’s paradise. A wave called the Lunch Counter rises over five feet high when conditions are just right. “That section of river is a truly sacred place,” longtime surfer Max Mogren says. “It’s like church on the river.” Crowds
Read More ›
If Vicki Garnick had a personal motto, it would come from “Unsinkable Molly Brown,” a musical she produced at the Jackson Hole Playhouse. The song “I Ain’t Down Yet” summarizes the long road she and her family business have taken over the last 40 years. The Jackson Hole Playhouse, built in 1915, is the oldest
Read More ›
Lessons learned in the wilderness can help make the world a better place according to Abby Warner, Director of NOLS Teton Valley. The nonprofit wilderness school strives to teach wilderness and leadership skills that serve people and the environment. “NOLS allows its students to experiment with skills like leadership, communication, judgment, and risk management in
Read More ›
Teton Village isn’t just a winter destination. Come relax or find a mountain adventure under the summer sun. You’ll find plenty of ways to enjoy the season. To start, take a ride on the world-famous Jackson Hole Aerial Tram (a.k.a. “Big Red”) and soar to the top of Rendezvous Mountain, ascending 4,139 feet in just
Read More ›
In the spring, when the Snake River runs high, the rapid known as Lunch Counter can offer whitewater rafters enormous swells. Later in the season, when the river flows are lower, Big Kahuna, a rapid you might have peacefully floated over in the spring, offers frothing swells up to 7 feet high. That’s the thing
Read More ›
When Pat and Sopidta Murphy opened Chiang Mai Thai Kitchen in downtown Victor, Idaho, last June, they anticipated on question: why did Teton Valley, Idaho, need a third Thai restaurant? “We prepped for that question because we knew people were going to ask,” says Pat, who together with his wife, Sopidta, owns the restaurant and
Read More ›
Seeing the impossibly royal blue waters of Blue Miner Lake in the backcountry of the Gros Ventre Wilderness in the Bridger-Teton National Forest is a once-in-a-lifetime experience for many. Brian and Amy Taylor, owners of Grow Ventre Wilderness Outfitters, would argue it’s one that is even better from a vantage point atop a horse. A
Read More ›
If you stroll around Jackson and chat up just about anyone who’s been in the valley for at least a decade or two, chances are they will tell you it all started with a desire to live here for “one winter” or “one summer” and they somehow never left. This place has a unique pull
Read More ›
It seems like just yesterday when I stuffed my car with skis, a North Face backpack, and a Kenwood stereo system (all weighed down with a few milk crates of vinyl) and headed to the big city of Seattle to start a career in advertising. I never made it past Salt Lake City on that
Read More ›
Steve Horn spends his days crafting exquisite tables and designing one-of-a-kind headboards. His artistry is unmistakable. But the man behind the designs doesn’t call himself an artist. He smiles and says, “I just make a lot of dust.” Albeit humble, Steve has spent the majority of his life honing his craft. Whether he’s bringing the
Read More ›
When Jessica Graham MacGregor moved to Jackson Hole in 2001, she wasn’t planning on opening a bowling alley. She worked as a nurse for a time, but as her family began to grow and she and her husband, Alex, welcomed three children, she was inspired to pursue work outside of the field. When she couldn’t
Read More ›
With it’s one-of-a-kind music, local band Misfit Moonshiners weaves a positive message into every song. The trio describes their distinctive sound as “Southern rockin’ country” and have graced venues in Wyoming, Idaho, and Montana for the past two years. Fans are often found dancing and singing along to lyrics of songs such as “Right Where
Read More ›
After graduating from Montana State University with a degree in film, Arden Oksanen spent a year kayaking with friends from Park City, Utah. They planned a first creek descent in Montana’s Cray Mountains, and with the support of Teton Gravity Research, Oksanen set to work documenting the trip. Soon after, he was headed to Nepal
Read More ›
At a local soccer match, Juan Morales hands out his homemade, preservative-free, no-sugar-added Naughty Fruit snacks to friends, as his family is nearby selling their famous tamales, tacos, fruit cups, and shaved ice. Recently, Juan has begun to package and sell his dried “Naughty Fruit” in hopes of sustaining his family’s business. “Being naughty is
Read More ›
JACKSON HOLE COMMUNITY HOUSING TRUST Finding sustainable and affordable housing has long been a problem for Jackson residents. In 1992, the Jackson Hole Community Housing Trust started working to find solutions to the community’s housing crisis. The Housing Trust works to help people find stable and affordable housing through collaboration, innovation, and stewardship. The organization
Read More ›
Seventeen years ago, Cat Watsabaugh—now the food and beverage director at luxury hotel Caldera House—was fresh out of high school and ready to dive into her next chapter. She was set to study engineering at Montana State University and explore beyond her hometown of Jackson. But her plans soon changed. After attending the Montana college
Read More ›
Spending her childhood summers in Maine, Bronwyn Minton spent a lot of time exploring tide pools and became enthralled with the natural world. As a small child, she was fascinated by the negative space between a tree and its leaves, and she would often draw trees and use nature in her childhood sketches. “Early on,
Read More ›
Bill Schreiber’s office looks directly out on Jackson Hole Mountain Resort’s world-class tram, which played a central role in designing and installing in 2007-2008. And he’s used the tram plenty over the years. Schreiber has been the resort’s Director of Engineering and Planning for 29 years, and he’s always been an avid skier. Even when
Read More ›
Ben Roth knew from the moment he learned to weld that he’d found something special. “I found my medium,” he says. “It was like I’d made armor in my last life. It just felt right.” It was 1999, and Roth was working on opening the restaurant Terroir in Jackson with several partners and investors. It
Read More ›
The Blue Collar Restaurant Group grew from the humble beginnings its name implies, and it was founded by an ordinary, average Joe—Joe Rice to be exact. “My wife Denise and I started in 1989 with basically nothing,” Rice says. “We lived above our first restaurant and did everything from cooking to dishwashing, whatever it took
Read More ›
Photo Sam Negan; Skier Sam Winship