Andi Dornan, owner of Penny Lane Cooperative, had dreamed of owning a retail store ever since she was a little girl playing in her mother’s dress shop. “My twin sister, Alex, and I spent countless hours at the shop as toddlers,” she says. “We would play dress up in the fitting rooms, adorn ourselves with
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When a neighbor knocked on Tricia O’Connor’s door last winter, she wasn’t expecting to hear there was a mountain lion right behind her house feasting on an elk kill. O’Connor has worked as Bridger-Teton National Forest Supervisor for three years, and every say, she still marvels at the wildness of Jackson. “Wilderness is in your
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A horse whispering demonstration is about to begin at Diamond Cross Ranch. The crowd takes their seats in quaint chairs set out on the dirt floor of the Golliher family’s beautiful red barn. Even the youngest children fall quiet and watch in awe as a pretty young filly is released into the ring. She is
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Ambitious local chefs look beyond food distributors, grocery stores, and farmers’ markets to find the perfect ingredients to round out their menus. A number of local chefs find some of their prized ingredients the old-fashioned way: by foraging in the woods. Joel Hammond, executive chef at the White Buffalo Club, begins foraging when the snow
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With free-flowing rivers and abundant wildlife, Jackson is a pretty wild place. Conservation groups are working hard to keep it that way, from reducing conflict between humans and wildlife to protecting area waterways. This year is the 50th Anniversary of the Wild and Scenic Rivers Act, a landmark piece of legislation that works to protect
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In the heart of Victor, Idaho, people can find an inviting and eclectic shop where customers can buy boutique clothing and high-end body jewelry, get custom body piercings, enjoy made-to-order mochas and lattes, watch ski films, or play electric guitar. “We created a living room atmosphere in S.U.B.A. with relaxing, ambient music so the community
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Local restaurateurs Paul Cucchiarelli and Martin Brass faced a tough dilemma: how could they keep the original character of the beloved Teton Theater alive while innovating a family restaurant that could enrich the community in new ways? Cucchiarelli and Brass found an answer in Hand Fire Pizza, Jackson’s newest gathering place. New state-of-the-art pizza ovens
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In the belly of the Snake River Canyon, on the river’s largest rapid, exists an unlikely surfer’s paradise. A wave called the Lunch Counter rises over five feet high when conditions are just right. “That section of river is a truly sacred place,” longtime surfer Max Mogren says. “It’s like church on the river.” Crowds
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If Vicki Garnick had a personal motto, it would come from “Unsinkable Molly Brown,” a musical she produced at the Jackson Hole Playhouse. The song “I Ain’t Down Yet” summarizes the long road she and her family business have taken over the last 40 years. The Jackson Hole Playhouse, built in 1915, is the oldest
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Lessons learned in the wilderness can help make the world a better place according to Abby Warner, Director of NOLS Teton Valley. The nonprofit wilderness school strives to teach wilderness and leadership skills that serve people and the environment. “NOLS allows its students to experiment with skills like leadership, communication, judgment, and risk management in
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Teton Village isn’t just a winter destination. Come relax or find a mountain adventure under the summer sun. You’ll find plenty of ways to enjoy the season. To start, take a ride on the world-famous Jackson Hole Aerial Tram (a.k.a. “Big Red”) and soar to the top of Rendezvous Mountain, ascending 4,139 feet in just
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In the spring, when the Snake River runs high, the rapid known as Lunch Counter can offer whitewater rafters enormous swells. Later in the season, when the river flows are lower, Big Kahuna, a rapid you might have peacefully floated over in the spring, offers frothing swells up to 7 feet high. That’s the thing
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When Pat and Sopidta Murphy opened Chiang Mai Thai Kitchen in downtown Victor, Idaho, last June, they anticipated on question: why did Teton Valley, Idaho, need a third Thai restaurant? “We prepped for that question because we knew people were going to ask,” says Pat, who together with his wife, Sopidta, owns the restaurant and
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Seeing the impossibly royal blue waters of Blue Miner Lake in the backcountry of the Gros Ventre Wilderness in the Bridger-Teton National Forest is a once-in-a-lifetime experience for many. Brian and Amy Taylor, owners of Grow Ventre Wilderness Outfitters, would argue it’s one that is even better from a vantage point atop a horse. A
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If you stroll around Jackson and chat up just about anyone who’s been in the valley for at least a decade or two, chances are they will tell you it all started with a desire to live here for “one winter” or “one summer” and they somehow never left. This place has a unique pull
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It seems like just yesterday when I stuffed my car with skis, a North Face backpack, and a Kenwood stereo system (all weighed down with a few milk crates of vinyl) and headed to the big city of Seattle to start a career in advertising. I never made it past Salt Lake City on that
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Steve Horn spends his days crafting exquisite tables and designing one-of-a-kind headboards. His artistry is unmistakable. But the man behind the designs doesn’t call himself an artist. He smiles and says, “I just make a lot of dust.” Albeit humble, Steve has spent the majority of his life honing his craft. Whether he’s bringing the
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When Jessica Graham MacGregor moved to Jackson Hole in 2001, she wasn’t planning on opening a bowling alley. She worked as a nurse for a time, but as her family began to grow and she and her husband, Alex, welcomed three children, she was inspired to pursue work outside of the field. When she couldn’t
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With it’s one-of-a-kind music, local band Misfit Moonshiners weaves a positive message into every song. The trio describes their distinctive sound as “Southern rockin’ country” and have graced venues in Wyoming, Idaho, and Montana for the past two years. Fans are often found dancing and singing along to lyrics of songs such as “Right Where
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After graduating from Montana State University with a degree in film, Arden Oksanen spent a year kayaking with friends from Park City, Utah. They planned a first creek descent in Montana’s Cray Mountains, and with the support of Teton Gravity Research, Oksanen set to work documenting the trip. Soon after, he was headed to Nepal
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At a local soccer match, Juan Morales hands out his homemade, preservative-free, no-sugar-added Naughty Fruit snacks to friends, as his family is nearby selling their famous tamales, tacos, fruit cups, and shaved ice. Recently, Juan has begun to package and sell his dried “Naughty Fruit” in hopes of sustaining his family’s business. “Being naughty is
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Photo Sam Negan; Skier Sam Winship