The winter of 1970, according to skier, mountain biker, kayaker, and local legend Olaf Koehler, was truly one for the books. “I had a hard time coming up for a breath because the snow was just that deep,” Olaf says, as he takes a sip of beer at his favorite bar, Snake River Brewing. “After
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“There are not many women who make hats this way in the world,” says Sarah Kjorstad, as she explains how she makes the handmade hats sold at JW Bennett, a custom hat company she founded. The felt hats, which are made at her flagship location in downtown Jackson, rely on traditional techniques and nearly 100-year-old
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Maybe you just aren’t drawn to Jackson Hole’s legendary slopes, or maybe your legs just really need a break after a day of making knee-deep turns. Either way, there’s plenty to do around Jackson Hole in the winter that doesn’t take place on the ski hill. Here are a few local go-tos. Sleigh Ride Through
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There are very few mountain-town traditions as well established as sharing a drink and some nosh at the end of a great day of skiing or riding. Rehashing the day’s victories (and defeats) over a drink caps the day and launches the transition to a food and cocktail-fueled evening. And while Jackson Hole Mountain Resort
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For most of the familiar hike up the Glory bootpack, Caite Zeliff and I enjoyed watching the December sun setting in the west. Just when we reached the summit, the full moon rose into the sky, pink with alpenglow. The objective of the day was to move our legs and catch up on each other’s
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Holiday Musical at Jackson Hole Playhouse December 10-January 8: The annual musical at the Jackson Hole Playhouse is a must for any holiday visit to Jackson. You can either show up for dinner and a show (a must for first timers!) or reserve tickets for the show only. Santa Drops From the Tram December 24:
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Imagine booking a vacation with a single text. Forget about trying to nail down flights and researching hotels and restaurants and imagine if it was all done for you — to perfection. That’s the power of Labbé Travel, a travel agency with Jackson Hole roots that makes accessing the world easier than ever. “It’s as
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It’s Wednesday morning, which means Ron James is doing what he does almost every morning: firing up the smoker and cooking up some beans and collard greens. The secret to his beans, Ron says, is that they’re cooked under the brisket while it’s smoking, resulting in an unbelievable flavor. The trick to the collard greens,
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As soon as you walk in the door, you can tell that Farmhouse 208 is a passion project. The north Driggs shop perfectly melds owner Kate Zupancic’s passion for horses, design, and homewares into a delightful mix of gifts, household essentials, and equestrian needs. “It’s like my brain exploded and turned into a shop!” says
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Chas Marsh and Travis Goodman, founders and owners of Jackson Hole Still Works, have no trouble conveying the essence of their business approach. “It’s part of our mission statement,” Chas says. “To create delicious spirits that make people smile.” While that may be the duo’s end goal, there’s a lot more to Still Works than
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“Really? Sushi in Wyoming?” It’s a sentiment that Dusty Rasnick hears with relative frequency at Suda Izakaya, a Japanese restaurant in downtown Jackson Hole. Uninitiated visitors often express a level of surprise (tinged with varying levels of skepticism) at the prospect of eating raw fish well over 500 miles from the nearest briny coastline. “Lots
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Graeme Swain and his wife and business partner, Christine Mara Swain, got into the restaurant world almost by accident. They’d recently moved back to their hometown of Omaha, Nebraska, and a struggling restaurant owner approached them about buying him out. Christine told Graeme he should make an offer. “The next thing I knew, we owned
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Places like Jackson Hole don’t just happen. Critical elements of the community’s everyday infrastructure and services must be thoughtfully designed and mindfully managed. Over the past couple decades, Heather Overholser has been a visionary in developing community systems that are safe, convenient, and reflect the valley’s values. As the county’s director of public works, Heather’s
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On a trip to the Italian island of Sardinia, Dr. Annie Fenn found herself fascinated by the island’s reputation for longevity and its high number of centenarians — people who have reached the age of 100. Annie, a physician and foodie, was particularly interested in the traditional Sardinian diet of powerhouse brain foods. “They typically
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Our sense of taste can elicit memories, affect our moods, and trigger emotions. It’s no wonder we hold tight to family recipes and gather with friends over food — taste plays an important role in our history and feeling in the present moment. To create some new taste memories and trigger some absolute Jackson joy,
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There’s more to Jackson than national parks, wildlife and stunning mountain views. The town has a long and deep history that you won’t want to miss. All it takes is an hour spent walking around the heart of Jackson Hole to get a sense of what the town might’ve felt like in the early days.
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Nona Yehia, cofounder and CEO of Vertical Harvest, Jackson’s only hydroponic urban farm, is no stranger to the intersection of adversity and innovation. For starters, she figured out a way to grow vegetables year-round in Jackson, where winter temperatures often hover well below zero degrees. And she pioneered the design of a vertical farm that
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Mountain climbing is not associated with good food. Most trips involve dehydrated or instant fare that require little more than hot water to prepare. The resulting meals are adequate, but definitely not what you remember when the expedition is over. For many years, Jackson Hole Mountain Guides (JHMG) was no exception to that rule —
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On one side of the door is a rack of skis — old 3-pin metal-edged touring skis, lightweight touring skis, racing skate skis, and everything in between. On the other side is a wall of stacked wood to fuel the stove that’s puffing a trail of smoke into the cold winter air. Inside is a
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Technically, Carrie Wild paints Western wildlife. But the verve and whimsy that she infuses into each of her paintings is compelling and unexpected — you won’t mistake one of her thoughtful animal profiles for a photograph. She hopes, though, that what your eye doesn’t immediately identify as familiar, your heart and memory will. Through an
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Chef Maho Hakoshima calls his cooking “eclectic,” which makes sense when you hear his story. His mother is German and his father is Japanese. He was raised in New York City. “My parents grew up dodging bombs on the way to school during World War II,” Maho says. “In the 1950s, they both immigrated to
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Mark Gocke