Awed by the imposing Teton Range when he first landed in Jackson, outdoor enthusiast Anthony Niro immediately knew it was the place for him. “I had to be as close to these mountains as I could to appreciate and respect them,” he says. He was looking for work when one of his friends asked, “Wouldn’t
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NORTHERN ROCKIES CONSERVATION COOPERATIVE “Conservation for the Common Good” is NRCC’s mission, and the organization works to advance conservation through efforts focusing on research,education, innovation, leadership, and professional development. The nonprofit strives to work toward “a world where humans and wildlife co-exist and thrive in healthy ecosystems.” Currently, the organization has 43 research associates who
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Outside his trademark yellow van, white he uses to transport music gear, travel cross-country, and deliver beats to faithful fans, local DJ Cut La Whut can be found mixing different genres on his turntables. Brian James, or “Cutter,” as he is affectionately known, is a master turntablist, blending house music, mid-tempo, breakbeats, and hip-hop. Living
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Traveling around Italy touring vineyards and tasting wine after wine is all in a day’s work for Jeremy Walker. In his role as area beverage director for the Fine Dining Group, Walker handles wine and other beverages for the group’s Teton Village-based establishments. While he spends a fair amount of time at Bar Enoteca, Il
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With rugged mountaintops, free-flowing rivers, and bountiful wildlife, Jackson is a wild place. Much of the area’s wildness is a result of forward-thinking conservationists who worked to protect and preserve that area far before most modern people settled here. Just about every wild thing we enjoy in the area is influenced by the legacy of
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On Tuesdays at the Wort Hotel’s historic Silver Dollar Bar, the gang’s all here: a group of swing dancers, ranging in age from mid-20s to mid-80s, are making sure the last of the old west never misses a beat. They welcome spectators, newcomers, bluegrass fans, and even those of us who have two left feet,
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Born in a small Alaskan fishing village called Aleknagik, with a population of just 219, Derek Collins learned a lot about the outdoors from a young age. Growing up, Collins and his family would travel to Bristol Bay via boat to harvest fish. He spent his summers setting up dryinig racks to hang salmon and
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Sam Lacasse always wore a teal bracelet when he was a special education teacher at C-V Ranch. The teal silicone band signified his identity as a thyroid cancer survivor. “Kids were always asking him about the bracelet,” says Nicole Rue, his wife and business partner, who worked with him at C–V. “Sam saw how much
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At Jackson Hole Book Trader, tables with artfully arranged toms showcase new and classic collections, while shelves line the walls with used, contemporary, and rare titles. In the far end of the store, a cozy and inviting circular nook welcomes young readers to climb in and snuggle up with a good book. Meanwhile, adults lift
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Widely known for his extreme skiing and birthday launches into S & S Couloir, “Wild Bill” Bowen is truly a multi-dimensional athlete. An expert spelunker and dedicated thru-hiker, his curiosity is insatiable. “I get in these ‘child Bill’ moods,” he says. “I’m on a constant search for the unknown.” Bowen splits his time between the
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When Kym Rambo entered the private aviation industry, she didn’t know that one day she would be responsible for transporting a baby seal lion on an international voyage. But that’s exactly what she did. The little pinniped needed a ride from Canada to Seattle, and Rambo’s team at independent jets made it happen, arranging for
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Ryan Burke was biking up Teton Pass in 2014 when he had a revelation. He had already ran about 40 miles across the Teton Crest Trail, swam almost six miles around Jenny Lake in Grand Teton National Park, and completed most of the 109-mile bike ride from Jackson known as “around the block.” He was
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It all really began with a cow. In second grade, a painfully shy Kathy Wipfler drew a cow in art class and everyone said it was the best in the class. “And all these years later, I’m still painting cows,” she says. Wipfler was working as a surgical technician in Idaho Falls, Idaho, after growing
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Tom Turiano was never interested in pushing himself to the technical limits of a sport. As a kid growing up near Rochester, New York, what interested him most was problem-solving aspect of how to get from point A to point B, whether it was on the water or climbing a mountain. In school he collected
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When Jackson Hole Fire and EMS Battalion Chief of Training Brian Coe arrived on the scene of the Amerigas propane explosion in 2014, he knew this wasn’t a typical call. A propane leak had ignited, leading to an explosion. A massive fire raged, shooting flames 75 feet into the air. A huge plume of smoke
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Jackson is a wild place. Why not head out and see for yourself? Outdoor adventures abound in this mountain town, so get outside and explore. Be sure to take appropriate precautions for recreating outdoors and have all the skill, knowledge, and equipment necessary for a safe trip. Also, be aware of potential dangers, including rapidly
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Andi Dornan, owner of Penny Lane Cooperative, had dreamed of owning a retail store ever since she was a little girl playing in her mother’s dress shop. “My twin sister, Alex, and I spent countless hours at the shop as toddlers,” she says. “We would play dress up in the fitting rooms, adorn ourselves with
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When a neighbor knocked on Tricia O’Connor’s door last winter, she wasn’t expecting to hear there was a mountain lion right behind her house feasting on an elk kill. O’Connor has worked as Bridger-Teton National Forest Supervisor for three years, and every say, she still marvels at the wildness of Jackson. “Wilderness is in your
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A horse whispering demonstration is about to begin at Diamond Cross Ranch. The crowd takes their seats in quaint chairs set out on the dirt floor of the Golliher family’s beautiful red barn. Even the youngest children fall quiet and watch in awe as a pretty young filly is released into the ring. She is
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Ambitious local chefs look beyond food distributors, grocery stores, and farmers’ markets to find the perfect ingredients to round out their menus. A number of local chefs find some of their prized ingredients the old-fashioned way: by foraging in the woods. Joel Hammond, executive chef at the White Buffalo Club, begins foraging when the snow
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With free-flowing rivers and abundant wildlife, Jackson is a pretty wild place. Conservation groups are working hard to keep it that way, from reducing conflict between humans and wildlife to protecting area waterways. This year is the 50th Anniversary of the Wild and Scenic Rivers Act, a landmark piece of legislation that works to protect
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Photo Sam Negan; Skier Sam Winship